-

BREWING AWARD 
WINNING CRAFT BEER
SINCE 2011

BREWERY IN PLANNING - 
COMING TO CENTRAL 
PENNSYLVANIA

BAKER

Location:

100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055

Reports To:

Executive Chef

Job Level:

Non-Supervisory, Non-Exempt

Schedule:

Part Time. Hours may vary depending on business need. Must have open availability, including evenings, weekends and holidays.


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Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • -Prepares, produces, and bakes pastries, breads, rolls, and some desserts.
  • -Decorates baked goods, such as cream pies, using a pastry bag.
  • -Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
  • -Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
  • -Prepare garnishes as needed for baked goods.
  • -Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
  • -Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
  • -Utilizes any and all leftovers into usable products.
  • -Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
  • -Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • -Perform other duties as directed.


Physical Demands:

-Well-paced mobility required during the entire shift.

-Ability to reach, bend, stand and stoop for long periods of time.

-Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

-Strong reading, writing and verbal communication skills required.

-Must be able to speak clearly and listen attentively to guests and other team members.


Required Education and Experience:

-High school diploma or GED.

-2 years experience cooking in a restaurant or brewpub.


Additional Eligibility Qualifications:

-Must be 18 or older.

-Must be able to pass the ServSafe Food Handler Training.


To apply, email your resume to: 
Jobs@wolfbrewingco.com

Wolf Brewing Co. is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment free of discrimination and harassment. All employment decisions (including the decision to hire, promote, discipline, or discharge) are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, age, religion, gender, gender identity or expression, national origin, ancestry, political affiliation, sexual orientation, marital status, physical or mental disability, medical condition, pregnancy, genetic information, parental status, or past/present military service.