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Craft Brewery and Eatery

100 Legacy Park Drive - Suite 400
Mechanicsburg, Pennsylvania 17055

Phone Number: (717) 590-7917

BREWING AWARD 
WINNING CRAFT BEER
SINCE 2011

BREWERY IN PLANNING - 
COMING TO CENTRAL 
PENNSYLVANIA

LINE COOK / PREP COOK

Location:

100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055


Reports To:

Executive Chef


Job Level:

Non-Supervisory, Non-Exempt


Schedule:

Part Time.  Hours may vary depending on business need.  Must have open availability, including evenings, weekends and holidays.

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Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • -Prepares food served using established production procedures and systems.

  • -Determines amount and type of food and supplies required using production systems.

  • -Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

  • -Complies with established sanitation standards, personal hygiene and health standards.

  • -Complies with proper food preparation and handling techniques.

  • -Stores food properly and safely, marking the date and item.

  • -Reports necessary equipment repair and maintenance to supervisor.

  • -Correctly prepares all food served following standard recipes and special diet orders.

  • -Maintains daily production records.

  • -Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

  • -Completes food temperature checks.

  • -Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

  • -Perform other duties as directed.


Physical Demands:

-Well-paced mobility required during the entire shift.

-Ability to reach, bend, stand and stoop for long periods of time.

-Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

-Strong reading, writing and verbal communication skills required.

-Must be able to speak clearly and listen attentively to guests and other team members.


Required Education and Experience:

-High school diploma or GED.

-2 years experience cooking in a restaurant or brewpub.


Additional Eligibility Qualifications:

-Must be 18 or older.

-Must be able to pass the ServSafe Food Handler Training.


To apply, email your resume to: 
Jobs@wolfbrewingco.com

Wolf Brewing Co. is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment free of discrimination and harassment. All employment decisions (including the decision to hire, promote, discipline, or discharge) are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, age, religion, gender, gender identity or expression, national origin, ancestry, political affiliation, sexual orientation, marital status, physical or mental disability, medical condition, pregnancy, genetic information, parental status, or past/present military service.