BREWING AWARD 

WINNING CRAFT BEER

SINCE 2011

Location:

100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055

Reports To:

Executive Chef

Job Level:

Non-Supervisory, Non-Exempt

Schedule:

Part Time.  Hours may vary depending on business need.  Must have open availability, including evenings, weekends and holidays.

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Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

-Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.

-Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.

-Wash pots, pans and trays by hand.

-Remove trash and garbage to dumpster.

-Set up or break down dishwashing area.

-Clean and roll/unroll mats.

-Fill/empty soak tubs with cleaning/sanitizing solutions.

-Sweep/mop floors.

-Assemble/disassemble dish machine.

-Sweep up trash around exterior of restaurant and garbage dumpster.

-Wipe up any spills to ensure kitchen floors remain dry.

-Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

-Other duties as directed.

Physical Demands:

-Well-paced mobility required during the entire shift.

-Ability to reach, bend, stand and stoop for long periods of time.

-Transports and carries objects up to 45 pounds frequently throughout shift.

-Strong reading, writing and verbal communication skills required.

-Must be able to speak clearly and listen attentively to guests and other team members.

Required Education and Experience:

-High school diploma or GED.

-Prior experience working in a restaurant or brewpub.

Additional Eligibility Qualifications:

-Must be 18 or older.

-Must be able to pass the ServSafe Food Handler Training.

-Must be able to pass the Pennsylvania Liquor Control Board (PLCB) Responsible Alcohol Management Program (RAMP) Server Training.