Cream Ale - 4.5% ABV -3rd Place Ribbon Winner 2025 PA Farm Show: Cream Ales & American Wheats Category -2nd Place Ribbon Winner 2024 PA Farm Show: Light American Ales & Lagers Category! This American Cream Ale was inspired by the pre-prohibition style. This brew has very little bitterness and is very crisp/refreshing.

German Hefeweizen - 5.6% ABV 3rd Place Ribbon Winner 2024 PA Farm Show: European Wheat Beers Category! A traditional German Hefeweizen brewed with German Pilsner Malt, German Wheat Malt, Flaked Wheat, German Hallertauer Mittelfrüeh hops. Aroma and flavor notes of freshly sliced bananas, cloves, lemon and orange peels (from the yeast character alone). Pröst!

Czech Pilsener - 5.0% ABV 2022 US Open Beer Championship Gold Medal Winner: Bohemian Pilsener Category! This Czech style Pilsener is brewed with Prostejov Pilsen malt, Munich malt, a small amount of Dextrin malt and Saaz hops. Brewed in honor of our co-founder's Great Grandfather, Karel Stochl.

Fruited American Wheat - 6.2% ABV Contains Lactose-Free Soft Serve Ice Cream An American Wheat Ale brewed with gobs of flaked wheat, torrified wheat, white wheat and hopped with Citra Lupomax. The highlight of this beer is the amazing Kalamansi fruit (A rare citrus fruit from the Philippines and Vietnam - a cross of a lime and a kumquat), followed by lactose free soft serve vanilla ice cream, and Madagascar Bourbon Vanilla Beans. Like an orange creamsicle in a glass!

American Blonde Ale - 5.2% American Blonde Ale brewed with brown sugar, organic spearmint and Columbian lime purée. The glass/crowler can are sprayed with Hidden Still Barrel Aged Rum.

Japanese Style Rice Lager - 5.0% ABV Brewed with Original Wolfpack Alpha Member, Mike Peters, In honor of his father, Eric Peters, who passed away earlier this year - we bring you The Duke. This Japanese Style Rice Lager Was brewed with the finest German Pilsner Malt, Flaked Rice, Jasmine Rice, German Magnum hops and New Zealand Motueka hops. Delicate floral and citrus notes entice the senses with a very crisp, refreshing and clean finish. Let’s all raise a glass to The Duke!

Czech Style Amber Lager - 5.8% ABV 2nd Place Ribbon Winner 2023 PA Farm Show: Amber Lager Category! A Czech style amber lager brewed with Czech Pilsen malt, Double Roasted Crystal malt, various Chocolate malts and Czech Saaz Hops. Notes of toasted bread crusts, caramel, toffee, with a hint of spice from the Czech Saaz hops. Full of flavor, yet very smooth. Na zdraví!

German Märzen - 5.8% ABV A traditional German Lager called a Märzen, brewed with various Germanic malts, Magnum and Hallertauer Mittlefrüeh hops. low bitterness and rich, toasty and bready malt flavors with a dry finish, enticing your palate for another swig. Pröst!

Seasonal Pumpkin Ale - 7.1% ABV - Served on Nitro It's that time of year where the leaves are changing, cooler mornings/evenings, farmers are harvesting their crops and pumpkin patches have matured and are ready for picking. Our Pumpkin Head Ale starts with pureed pumpkins in the mash and kettle along with an organic blend of ginger, clove, nutmeg and cinnamon. Additional spices including vanilla are added to invoke that whipped cream garnish that pumpkin pie is famous for. We then slightly carbonate and put onto our nitro draft system. This is where the nitro brings the Pumpkin Head Ale to life. It's like liquid pumpkin pie in a glass!

Ukrainian Golden Ale - 6.5% ABV *Contains Lactose* A Ukrainian Golden Ale inspired by the popular dessert, Yabluchnyk. This apple cake inspired beer starts off with heaps of pale malt, unmalted wheat, malted oats, honey malt and dextrin malt. Lightly hopped to add a balanced bitterness but allowing the sweet apple cake to shine. This brew was re-fermented on top of Saigon Cinnamon and over 500 pounds of NY apple purée. Expect aromas and flavors of apple crumb cake, apple cider and cinnamon with a refreshing and decadent finish. As always, Gluten Reduced to 20ppm or less. Cheers!

Foeder Aged Belgian Saison - 6.3% ABV Brewed with California lemon peels, Organic Lemon Thyme, Lemon Drop hops and fermented in our wooden foeder fermentation vessel. Aroma and flavor notes of freshly cut lemons, orange rind, white pepper with plenty of bright and refreshing herbaceous vibes.

Irish Stout - 4.1% ABV - Served on Nitro This dark Irish Stout is surprisingly light but full of flavor, with a dense creamy white head.

rish Style Stout - 4.1% ABV Served on Nitro Our New Moon Stout on Nitro with flavors and aromas of Irish Cream. Smooth, silky and delicious!

Double Dry Hopped India Pale Pilsner - 5.6% ABV A beautiful combination of our Czech style Pilsner hopped like a Hazy IPA. The kettle and whirlpool were hit hard with concentrated Citra Lupomax followed by a massive double dry hop of Citra and Mosaic Hops. Huge aromas and flavors of overripe cantaloupe, pink guava nectar, blueberry puree, tangy mango, sugar coated peach rings and freshly squeezed OJ with plenty of herbaceous vibes!

American IPA - 6.7% ABV Our head brewer, Derek had a nickname growing up that all started from Tom Kampel of Kampel Enterprises (Kampel Enterprises made and donated our front Wolf Sign, Copper Wolf Head, Bathroom signs, tap handles and kitchen expo line). Tom called Derek, D-Dub’ya and eventually just Dub. Dub’s IPA has a simple grain bill of American 2-Row Barley, with small amounts of crystal and dextrin malts. Hopped with Magnum hops, Pacific Northwest Citra Lupomax and Simcoe hops. notes of citrus, tropical fruit and pine.

New Zealand Style India Pale Pilsner - 5.8% ABV Pristine By Nature celebrates New Zealand and the magical Riwaka hop. This time around we added Nelson Bliss hops along with Riwaka. To showcase these exquisite hops we started with an Imperial Stochl Pils malt base of Floor Malted Czech Pilsner and Dextrin Malt followed by 2.5 pounds per barrel of 2025 New Zealand Riwaka hops and 3.6 pounds per barrel of 2025 New Zealand Nelson Bliss hops from our friends at Freestyle hops. The aroma and flavor is unlike any other hops we’ve brewed with and we are absolutely in love! HUGE aroma and flavor notes of Sauvignon Blanc grape must, freshly zested limes, tangy golden kiwis, and mouth puckering grapefruit with a lemongrass finish. A very soft, clean and crisp India Pale Pilsner hopped in the kettle/whirlpool and dry hopped like an IPA. We hope you enjoy this refreshing beauty as much as we do!

Hazy IPA - 6.0% ABV A part of our New Beginnings Series where we experiment with new ingredients, techniques and ideas. New Beginnings #30 begins with the same base as #29, super soft and silky wheat malt base with an onslaught of fresh 2025 New Zealand hops from our good friends at Freestyle hops. We blasted the whirlpool with Rakau followed by a double dry hop of Citra and Nelson Sauvin Bliss. We amped it up even more with Motueka Sub Zero Hop Kief. We taste and smell lemon lime sorbet, Sauvignon Blanc grape must, ruby red grapefruit, tangy passionfruit with a piney lemon grass finish.

Double IPA - 8.0% ABV Our flagship Double IPA. The beer that started it all. After falling 30+ feet off a railroad track in 2013, breaking 25 bones and collapsing a lung this recipe was developed while in the hospital and is one of our most award winning beers. Our tap handle was created with the plate and screws that was once stabilizing Derek’s leg. This is a constant reminder to always keep your faith strong, your family and friends close, to live everyday to the fullest, and to live your passion! This East Coast/West Double IPA was brewed with the almighty Simcoe, Citra and our absolutely favorite hop from Australia - Vic Secret. Huge aromas of pineapple, mango, peach and grapefruit and pine leading to soft, palate coating flavors of intense citrus, peach rings, papaya, and pineapple with lingering notes of pine and grass combining with a balanced crackery malt sweetness. Cheers!

Fruited Milkshake IPA - 6.8% Contains Lactose This beer recipe was first developed and brewed back in 2012 when Derek was homebrewing. This version was turned into a creamy milkshake style IPA utilizing lactose and vanilla beans. This beer was whirlpooled with Citra and Mosaic Incognito and after primary fermentation, gobs of Mango puree, pineapple puree, pink guava puree, passionfruit puree and vanilla beans were added and left to ferment and age to increase alcohol, flavor and aroma. We then dry hopped with mosaic and added a touch of Riwaka sub zero hop kief to add a citrus note to bring the tropical flavors all together. Sit back, relax and drift off into a tropical paradise.

Heavily Fruited Sour - 8.7% ABV A part of our Sorbet Series - A dessert sour ale brewed with a blend of 2Row, golden naked oats and torrified wheat. The wort goes through a 2 day kettle souring process, then boiled and fermented clean. We then age this sour beauty on 352LBS of blackberries, 352lBS of blueberries, 270LBS strawberries, 270lbs of raspberries and Marshmallow fluff.

Purchase a Beer Flight consisting of four 4.7oz pours and $1 from every beer flight will be donated to a local non-profit or charitable organization. Each Month's beneficiary is posted at our main entrance on our flight for a cause board. For More information about our Flight For a Cause Program, visit wolfbrewingco.com. *PRICE OF EACH BEER FLIGHT VARIES, DEPENDING ON THE BEERS CHOSEN. PLEASE VIEW THE 4.7OZ PRICING FOR EACH BEER SELECTION IN YOUR BEER FLIGHT.