Cream Ale - 4.5% ABV
2nd Place Ribbon Winner 2024 PA Farm Show: Light American Ales & Lagers Category!
This American Cream Ale was inspired by the pre-prohibition style. This brew has very little bitterness and is very crisp/refreshing.

German Hefeweizen - 5.6% ABV
3rd Place Ribbon Winner 2024 PA Farm Show: European Wheat Beers Category!
A traditional German Hefeweizen brewed with German Pilsner Malt, German Wheat Malt, Flaked Wheat, German Hallertauer Mittelfrüeh hops. Aroma and flavor notes of freshly sliced bananas, cloves, lemon and orange peels (from the yeast character alone). Pröst!

American Blonde Ale - 5.2%
American Blonde Ale brewed with brown sugar, organic spearmint and Columbian lime purée. The glass/crowler can are sprayed with Hidden Still Barrel Aged Rum.

Czech Pilsener - 5.0% ABV
2022 US Open Beer Championship Gold Medal Winner: Bohemian Pilsener Category!
This Czech style Pilsener is brewed with Prostejov Pilsen malt, Munich malt, a small amount of Dextrin malt and Saaz hops. Brewed in honor of our
co-founder's Great Grandfather, Karel Stochl.

Italian Pilsener - 5.0% ABV
Brewed with our friends from JoJo's Pizza, we brewed this beauty with Czech Saaz hops, German Mandarina Bavaria hops, and German Saphir hops. This brew is extremely crushable as a Pilsner should be but with added herbal, floral and citrus notes from the dry hop additions.

Fruited American Wheat - 6.0% ABV
An American Wheat Ale brewed with gobs of flaked wheat, torrified wheat, white wheat and hopped with Citra Lupomax. The highlight of this beer is the amazing Kalamansi fruit (a rare citrus fruit from the Philippines - a cross of a lime and a kumquat), followed by lactose free soft serve vanilla ice cream, and Madagascar Bourbon Vanilla Beans. Like an orange creamsicle in a glass!

Fruited Imperial Wheat - 6.5% ABV

In honor of Peyton Walker and the Peyton Walker Foundation we bring you The Beat Goes On. This year’s edition is an imperial blueberry and blackberry Wheat Beer with oodles and oodles of various wheat malts and heaps of blueberries and blackberries to make the resulting beer purple, which was Peyton’s favorite color. Proceeds from this beer will be donated to the foundation to help their mission of regular heart screenings, increasing the amount of AEDs in public places and CPR/AED certifications.

German Märzen - 5.8% ABV
A traditional German Lager called a Märzen, brewed with various Germanic malts, Magnum and Hallertauer Mittlefrüeh hops. low bitterness and rich, toasty and bready malt flavors with a dry finish, enticing your palate for another swig. Pröst!

Irish Stout - 4.1% ABV - Served on Nitro
This dark Irish Stout is surprisingly light but full of flavor, with a dense creamy white head.

Imperial Sweet Stout - 8.0% ABV
CONTAINS LACTOSE
2021 US Open Beer Championship Bronze Medal Winner: Coconut Category!

Our beloved German Chocolate Cake Stout turned up a notch from 5.4% to 8%. While amping up the alcohol, we thickened the body to add even more creaminess to this beauty. This decadent, Imperial Sweet Stout is brewed with organic coconut, cacao nibs, vanilla and lactose with the chocolate malt adding a nutty flavor of pecans/walnuts. Prost!

Imperial Sweet Stout - 7.5% ABV
Contains Lactose
Our Into the Den Imperial Stout Base aged on top of maple syrup, cinnamon, chocolate, vanilla and coffee. Notes of maple syrup drizzled French toast, vanilla and mochaccino . Here is to the most important meal of the day! For a more unique experience, please ask your bartender for “Dado Style” where we smoke the glass with applewood prior to pouring the beer in the glass….there is your bacon!

Imperial Pastry Stout - 12.6% ABV
A part of our Foeder Series. An Imperial Pastry Stout aged in a charred wooden fermentation vessel for weeks, brewed with cacao, decadent chocolate, fluffy marshmallow, toasted marshmallow, graham cracker, and vanilla. So good, you’ll want s’more! Cheers!

Imperial Pastry Stout - 14.7% ABV
Contains Lactose
Brewed in collaboration with our friends at Michaux Brewing Co. This massive stout starts with over 1100 pounds of grain for only 155 gallons of finished beer. Thick and decadent with oodles of crushed Oreos, chocolate soft serve ice cream and cacao nibs. Expect flavor and aroma notes of chocolate pudding, cookies and cream, chocolate covered toffee and sticky molasses.

American Brown Ale - 5.0% ABV
Our American Brown Ale brewed exclusively with local cascade hops. This brew has a blend of various caramel malts, honey malt, Munich malt and brown malt. The cascade hops add a balanced bitterness with delicate notes of grapefruit, resin, and pine - while colliding with malt flavors of dark caramel, chocolate toffee and King's Hawaiian rolls.

Thiolized Petite Pilsner with Prickly Pear - 3.8% ABV
A Collab with Tröegs independent brewing
We began the brewing process with German Pilsner and Chit malt, puffed jasmine rice and NYHG cascade in the mash tun to create thiol precursors for the yeast to transform. We then hopped with Czech Saaz in the kettle followed by a dose of Freestyle hops x Phantasm MEGA Moteuka in the whirlpool. Omega Labs Lunar Crush Lager yeast was pitched to unleash the thiol precursors followed by more MEGA Moteuka dry hop along with Riwaka and Nelson Sauvin Hop Kief. We then back sweetened in the bright tank with 176 pounds of ruby red prickly pear.

Fruited Hazy Pale Ale - 6.3% ABV
This Fruited Hazy Pale Ale begins with a hefty base of pale malt followed by gobs of white wheat, flaked wheat, and torrified wheat. Hopped in the kettle with Magnum and Citra Lupomax. After primary fermentation was complete, 264 pounds of blueberries were added followed by 4.4 pounds per barrel of mosaic hops. A fluffy cloud like mouthfeel gives way to tangy blueberry jam that almost makes you pucker while colliding with the mosaic hops adding aromas and flavors of juicy pink guava, overripe blueberries, freshly cut citrus and candied pine sap.

American Pale Ale - 5.8% ABV
Crisp and crushable Pale Ale brewed with 2 Row pale malt, malted oats and white wheat, hopped with Nugget, Citra, and Simcoe. Aroma and flavor notes of fresh cut citrus, candied papaya, mango, pineapple and pine. Join us here in the Legacy Park neighborhood!

American IPA - 6.7% ABV
Our head brewer, Derek had a nickname growing up that all started from Tom Kampel of Kampel Enterprises (Kampel Enterprises made and donated our front Wolf Sign, Copper Wolf Head, Bathroom signs, tap handles and kitchen expo line). Tom called Derek, D-Dub’ya and eventually just Dub. Dub’s IPA has a simple grain bill of American 2-Row Barley, with small amounts of crystal and dextrin malts. Hopped with Magnum hops, Pacific Northwest Citra Lupomax and Simcoe hops. notes of citrus, tropical fruit and pine.

Hazy IPA - 7.5% ABV
A part of our New Beginnings series where we experiment with new ingredients and techniques. This Hazy IPA was brewed with a hefty dose of fluffy raw wheat to increase the mouthfeel and Pilsner malt for lighter color. We added Citra Incognito to the whirlpool followed by over 6.2 pounds per barrel of Citra, Alora and Amarillo in the dry hop. On top of that we added a hefty dose of Riwaka Hop Kief in the Brite tank. Expect flavors and aromas of freshly squeezed OJ, yuzu juice, candied grapefruit and mango rind with a piney finish. Reminiscent of taking a stroll through a citrus grove ready for harvest.

Hazy Double IPA - 8.5% ABV
A collaboration with Rotunda Brewing

This brew starts with various styles of oats and wheat for a soft, fluffy and silky mouthfeel. We obliterated the whirlpool with Citra and Nectaron hops, followed by more Citra and Nectaron in the dry hop along with Galaxy hops leading to a total just over 9 pounds per barrel! Aromas and flavors of juicy peach nectar, overripe mangoes, pineapple, cotton candy and passionfruit gelato with a citrus pith finish.

Hazy Quadruple IPA - 12.0% ABV

The Leap of Faith is a Quandruple IPA that is only made every 4 years. This 12% monster is brewed with a mountain of malted oats and raw wheat with a hefty dose of Citra Lupomax in the whirlpool followed by more Citra, Vic Secret, and Nelson Sauvin hops in the dry hop. To top it all off with some of our favorite Riwaka, in Freestyle hop’s HopKief Oil for a flowery, piney and citrus explosion. Pouring a milky golden rod color, this brew packs a mouthful of hops with aromas and flavor notes of mouth puckering kumquats, juicy grapefruit, candied mango, freshly crushed gooseberries, boozy limoncello and pine sap.

A Collab with Pagoda City Brewing & Ten7 Brewing
Paloma Inspired Fruited Gose - 6.5% ABV
“60% of the time, it works every time” - Brian Fantana
Our Seductive Fruited Sour Ale is sure to get your heart racing. Infused with juicy grapefruit and zesty lime, this tart and tangy brew is like a tropical vacation in a glass. We blended a small amount of Smoked Helles in this brew to add smokey Mezcal notes.

Heavily Fruited Sour - 8.7% ABV
A part of our Sorbet Series - A dessert sour ale brewed with a blend of 2Row, golden naked oats and torrified wheat. The wort goes through a 2 day kettle souring process, then boiled and fermented clean. We then age this sour beauty on 352LBS of blackberries, 352lBS of blueberries, 270LBS strawberries, 270lbs of raspberries and Marshmallow fluff.

Heavily Fruited Sour - 9.0% ABV
A part of our Sorbet Series - Far East Sorbet celebrates the amazing exotic fruits from Indonesia, the Philippines, and Japan. We aged this beauty on 352lbs of Alfonso Mangos, 176lbs of Starfruit, 160lbs of Dragonfruit, 132lbs of Asian pears, 88lbs Pomegranate Juice, 44lbs of Lychee, 44lbs Kalamansi and 3 gallons of Yuzu juice. reminiscent of nerd ropes, a freshly cut citrus medley and mango.

Heavily Fruited Sour - 9.0% ABV
CONTAINS SOY
A Collab with Dewey Beer Co. & Cushwa Brewing Co.
We joined forces with our good friends at Dewey Beer Co. and Cushwa Brewing Co. to make a heavily fruited smoothie style sour with 440 pounds of Strawberries, 352 pounds of Alfonso Mangoes, 176 pounds of Pineapple purée, 144lbs of soft serve vanilla ice cream and oodles of marshmallow. Take a voyage with us into a tropical creamsicle paradise where the sun is always shining, palm trees are swaying, and the drinks are cold and refreshing.

Purchase a Beer Flight consisting of four 4.7oz pours and $1 from every beer flight will be donated to a local non-profit or charitable organization. Each Month's beneficiary is posted at our main entrance on our flight for a cause board. For More information about our Flight For a Cause Program, visit wolfbrewingco.com.

*PRICE OF EACH BEER FLIGHT VARIES, DEPENDING ON THE BEERS CHOSEN. PLEASE VIEW THE 4.7OZ PRICING FOR EACH BEER SELECTION IN YOUR BEER FLIGHT.