Cream Ale - 4.5% ABV
This American Cream Ale was inspired by the pre-prohibition style. This brew has very little bitterness and is very crisp/refreshing.

Kölsch - 5.0% ABV
NOT GLUTEN REDUCED
A Collab with Ever Grain Brewing Company
A German style Kolsch brewed collaboratively with our friends at Ever Grain Brewing Company Using select German malts and fermented cool with a German Kolsch strain, we hopped this singularly with New Zealand Wakatu which lends a limey herbaceousness to an already crispy little crusher.

Czech Pilsener - 5.0% ABV
2022 US Open Beer Championship Gold Medal Winner: Bohemian Pilsener Category!
This Czech style Pilsener is brewed with Prostejov Pilsen malt, Munich malt, a small amount of Dextrin malt and Saaz hops. Brewed in honor of our
co-founder's Great Grandfather, Karel Stochl.

Italian Pilsener - 5.0% ABV
Brewed with our friends from JoJo's Pizza, we brewed this beauty with Czech Saaz hops, German Mandarina Bavaria hops, and German Saphir hops. This brew is extremely crushable as a Pilsner should be but with added herbal, floral and citrus notes from the dry hop additions.

American Blonde Ale - 5.2%
American Blonde Ale brewed with brown sugar, organic spearmint and Columbian lime purée. The glass/crowler can are sprayed with Hidden Still Barrel Aged Rum.

German Hefeweizen - 5.6% ABV
A traditional German Hefeweizen brewed with German Pilsner Malt, German Wheat Malt, Flaked Wheat, German Hallertauer Mittelfrüeh hops. Aroma and flavor notes of freshly sliced bananas, cloves, lemon and orange peels (from the yeast character alone). Pröst!

Fruited American Wheat - 6.0% ABV
This Brew was dreamt up by original wolfpack Alpha Member, Dr. Chuck Fields, We mashed with 50% American Pale Malt and 50% various wheat malts followed by a dose of Czech Saaz hops in the kettle as well as sweet orange peels and freshly crushed whole coriander in the whirlpool.this brew came alive with over 180 pounds of strawberries. This soft and pillowy wheat beer pours a gorgeous peachy color with a fluffy white head.

German Märzen - 5.8% ABV
A traditional German Lager called a Märzen, brewed with various Germanic malts, Magnum and Hallertauer Mittlefrüeh hops. low bitterness and rich, toasty and bready malt flavors with a dry finish, enticing your palate for another swig. Pröst!

Dark Czech-Style Lager - 5.0% ABV
3rd Place Ribbon Winner: Dark Lager category at the 2022 Pennsylvania Farm Show!

A part of our Foeder Series, aged for 8 weeks in a wooden fermentation vessel, this full-flavored Dark Lager was brewed with Saaz whole leaf hops, Czech Pilsner Malt and various specialty malts, adding flavors and aromas of caramel, toffee and chocolate. Smooth and drinkable, yet full of complex oaky flavor. Na Dravie

Foeder Aged Belgian Saison - 6.2% ABV
Brewed with California lemon peels, Organic Lemon Thyme, Lemon Drop hops and fermented in our wooden foeder fermentation vessel. Aroma and flavor notes of freshly cut lemons, orange rind, white pepper with plenty of bright and refreshing herbaceous vibes.

Irish Stout - 4.1% ABV - Served on Nitro
This dark Irish Stout is surprisingly light but full of flavor, with a dense creamy white head.

Imperial Pastry Stout - 14% ABV
CONTAINS NUTS
Created for my wife, Elaine Wolf and our newest addition to the Wolfpack, Ari Kyle Wolf. Brewed with chocolate, peanut butter and marshmallow This pastry stout was pushed to a high ABV. Our 'Into the Den' stout base took on peanut flour, cacao, lactose free soft serve chocolate ice cream and gobs of marshmallow.

Imperial Pastry Stout - 12.6% ABV
A part of our Foeder Series. An Imperial Pastry Stout aged in a charred wooden fermentation vessel for weeks, brewed with cacao, decadent chocolate, fluffy marshmallow, toasted marshmallow, graham cracker, and vanilla. So good, you’ll want s’more! Cheers!

Thiolized Petite Pilsner with Prickly Pear - 3.8% ABV
A Collab with Tröegs independent brewing
We began the brewing process with German Pilsner and Chit malt, puffed jasmine rice and NYHG cascade in the mash tun to create thiol precursors for the yeast to transform. We then hopped with Czech Saaz in the kettle followed by a dose of Freestyle hops x Phantasm MEGA Moteuka in the whirlpool. Omega Labs Lunar Crush Lager yeast was pitched to unleash the thiol precursors followed by more MEGA Moteuka dry hop along with Riwaka and Nelson Sauvin Hop Kief. We then back sweetened in the bright tank with 176 pounds of ruby red prickly pear.

Hazy Fruited Wheat IPA - 7.0% ABV
Brewed with the amazing New Zealand hop Wai-iti. This hop has low bittering character with intense notes of peaches and apricots followed by delicate citrus notes of lemon, lime and mandarin. To compliment this beauty of a hop we added peach and apricot purée to add even more character. Expect smooth aromas and flavors of peach ring candies, mango creamsicle, apricot danishes, and fresh cut citrus.

New Zealand Hazy Pale Ale - 6.2% ABV
The Haka was a traditional New Zealand warrior dance, but now it's most commonly known as the dance before each New Zealand Rugby match. This is our take on what the Warriors/Rugby athletes would drink to celebrate victory. This crushable, Hazy Pale Ale was brewed with 100% New Zealand Hops. Aroma and flavor notes of Sauvignon Blanc white wine, tangy green apple, freshly zested limes, kumquats and kiwi gummies.

American IPA - 6.7% ABV
Our head brewer, Derek had a nickname growing up that all started from Tom Kampel of Kampel Enterprises (Kampel Enterprises made and donated our front Wolf Sign, Copper Wolf Head, Bathroom signs, tap handles and kitchen expo line). Tom called Derek, D-Dub’ya and eventually just Dub. Dub’s IPA has a simple grain bill of American 2-Row Barley, with small amounts of crystal and dextrin malts. Hopped with Magnum hops, Pacific Northwest Citra Lupomax and Simcoe hops. notes of citrus, tropical fruit and pine.

Hazy IPA - 7.0% ABV
A part of our New Beginnings series, experimenting with new techniques and ingredients. #13 starts with a base of pale malt, raw wheat, and malted oats followed by and new hazy yeast and the most hops we’ve thrown at a single IPA yet! There is over 8.8 pounds per barrel of a juicy hop combination of El Dorado Lupomax, HBC 586, Bru-1 and Idaho Gem. The goal with this hop combination was to create fruit punch vibes. Expect aromas and flavors of candied pineapple, Valencia oranges, mango jam, cherry and watermelon jolly ranchers, lemon gelato and grapefruit rind. Give the Kool-Aid Man a shout - Oh Yeah!!!

Hazy Double IPA - 8.2% ABV
CONTAINS LACTOSE
This Double Hazy IPA was brewed for & with Original Wolfpack Alpha Member, Jason Sheneman. He envisioned a creamy hazy double fully charged with 3 different hops - Citra, Mosaic & New Zealand’s finest Riwaka. We started with a base of pale malt, followed by oodles of malted/naked oats & fluffy raw wheat with a hefty dose of Citra & Mosaic Incognito in the whirlpool with just a little bit of lactose to smooth things out & add a delicate creaminess. We added a bio-transformation dry hop addition of Mosaic followed by a second dry hop of Citra and Riwaka. These 3 hops walk into a bar & spew flavor & aroma clouds of lemon/lime cotton candy, diced overripe mango, candied grapefruit, whipped cream covered pineapple & spruce.

Hazy Double IPA - 9.3% ABV
NOT GLUTEN REDUCED
A part of our New Beginnings series, experimenting with new techniques and ingredients. New Beginnings #12 is a Hazy Double IPA brewed with Pilsner malt heaps of naked oats and malted oats for a silky and fluffy mouthfeel. We then whirlpooled Citra Incognito followed by hefty doses of Yakima Quality Hops experimental YQH- 1320 and Citra T-90 pellets in the dry hop. We added several different hop oils for more character. Aroma notes of candied pineapple, juicy fruit gum, cotton candy, fresh cut citrus and pine.

Heavily Fruited Sour - 8.7% ABV
A part of our Sorbet Series - A dessert sour ale brewed with a blend of 2Row, golden naked oats and torrified wheat. The wort goes through a 2 day kettle souring process, then boiled and fermented clean. We then age this sour beauty on 352LBS of blackberries, 352lBS of blueberries, 270LBS strawberries, 270lbs of raspberries and Marshmallow fluff.

Heavily Fruited Sour - 9.0% ABV
A part of our Sorbet Series - Far East Sorbet celebrates the amazing exotic fruits from Indonesia, the Philippines, and Japan. We aged this beauty on 352lbs of Alfonso Mangos, 176lbs of Starfruit, 160lbs of Dragonfruit, 132lbs of Asian pears, 88lbs Pomegranate Juice, 44lbs of Lychee, 44lbs Kalamansi and 3 gallons of Yuzu juice. reminiscent of nerd ropes, a freshly cut citrus medley and mango.

Heavily Fruited Sour - 9.0% ABV
CONTAINS SOY
A Collab with Dewey Beer Co. & Cushwa Brewing Co.
We joined forces with our good friends at Dewey Beer Co. and Cushwa Brewing Co. to make a heavily fruited smoothie style sour with 440 pounds of Strawberries, 352 pounds of Alfonso Mangoes, 176 pounds of Pineapple purée, 144lbs of soft serve vanilla ice cream and oodles of marshmallow. Take a voyage with us into a tropical creamsicle paradise where the sun is always shining, palm trees are swaying, and the drinks are cold and refreshing.

Hard Seltzer - 5% ABV
A part of our Wolf Paws Hard Seltzer Series - this rendition celebrates the incredible Margarita! Brewed with Corn Sugar, Sea Salt, Key Limes, Columbian Limes and Oranges. Glasses and crowlers are sprayed with a mixture Hidden Stills Agave Tequila and Faber Triple Sec prior to pouring. Aromas and flavors of fresh cut and juiced Key Limes, Columbian Limes and Oranges, Tequila, and Sea Salt. Tastes just like a hand made Margarita Cocktail! Salud!

Purchase a Beer Flight consisting of four 4.7oz pours and $1 from every beer flight will be donated to a local non-profit or charitable organization. Each Month's beneficiary is posted at our main entrance on our flight for a cause board. For More information about our Flight For a Cause Program, visit wolfbrewingco.com.