100 Legacy Park Drive, Suite 400, Mechanicsburg, PA 17055
Part Time. Hours may vary depending on business need. Must have open availability, including evenings, weekends and holidays.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Welcome each guest personally within 1 minute.
-Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through server's actions.
-Serve multiple tables, as determined by management.
-Have complete knowledge of food and beverage preparation.
-Work as a team with all Wolf Brewing Co. personnel to maintain an effective atmosphere and an efficient food and beverage service.
-Work with others to keep all areas cleaned and stocked to Wolf Brewing Co. standards at all times.
-Maintain specific side-work and ensure the total cleanliness and smooth operation of the brewpub.
-Ability to clear and reset tables.
-Ring food and drink orders into POS immediately, collect money from guests for food and drinks served, and make change.
-Be attentive. Offer assistance before the guest has to ask for it.
-Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
-Monitor and ensure that no guest receives more than the allowed number of specific drinks.
-Serve alcohol responsibly. Do not hesitate to ask for Management intervention if necessary.
-Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
-Perform other duties as directed.
-Well-paced mobility required during the entire shift.
-Ability to reach, bend, stand and stoop for long periods of time.
-Transports and carries objects up to 45 pounds frequently throughout shift.
-Strong reading, writing and verbal communication skills required.
-Must be able to speak clearly and listen attentively to guests and other team members.
Required Education and Experience:
-High school diploma or GED.
-Prior experience working in a restaurant.
-Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
Additional Eligibility Qualifications:
-Must be 21 or older.
-Must be able to pass the ServSafe Food Handler Training.
-Must be able to pass the Pennsylvania Liquor Control Board (PLCB) Responsible Alcohol Management Program (RAMP) Server Training.