All of our beers are artfully crafted on-site, using the finest ingredients available. We also try to support local hop and malt farms as much as possible.  Most of the beers that we brew on-site are unfiltered and gluten reduced.

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Our distinctive food menu utilizes the finest and freshest local ingredients - inspired by the changing seasons and driven by the imaginations of our culinary team.  As a result, our food menu changes approximately every 3-4 months.  The majority of our dishes, sauces and dressings are made from scratch.